The Smith

Last weekend, Ken and I spent some more time on the upper west side and ended up going to The Smith for brunch! There are multiple locations of The Smith but the upper west side location is possibly the largest and there might be the most options on this menu. Ken eats at the location in midtown during work lunches and told me that he likes to to order the chips smothered with blue cheese fondue or the mac and cheese; Jordan, my boss, told me he likes to order the biscuits and gravy or the fried green beans with ranch dressing; and my friend Tyler told me she likes getting their margaritas because they are always on point.

With all of those suggestions and after reviewing the upper west side’s menu’s options (macaroni and cheese, corned beef hash, burger deluxe, you get the idea), we ended up going the healthy route and getting the egg white omelet with spinach, goat cheese and hash browns and the steak salad:

The egg white omelet was very fluffy and flavorful (even though everyone surrounding us was eating burgers and fries, I really enjoyed the omelet!):

And the steak salad was very good; it had a freshly made steak (medium rare), goat cheese, arugula, endives, and a tangy vinaigrette:

Brunch was really good and the best part: free seltzer water:

All of the restaurants offer free still and sparkling water (my favorite!) Next time we visit the restaurant, I’m going all out and ordering the mac and cheese, vanilla bean french toast, and hot potato chips!!