The Magic of Pickling!

Two weeks ago, Blake and I went to the Museum of Natural History to learn about the magic of pickling. One of the speakers, Bob McClure, brought lots of pickle samples from his company, McClure’s Pickles:

The pickled-curried sauerkraut was my favorite:

Blake really liked the cajun pickles from the Pickle People:

And Steve, from Guss’ Pickles, [...]

Posted Under: Cheap Eats, My Life, UWS
This post was written by grace.g.yang on October 27, 2009 Comments (0)