Bond St. Sushi

On Saturday after dropping my mom off at the airport, I headed to Bond St. Sushi with Joe, Felicia, Chris, and Jason. Joe heard good things about the place through coworkers, so I figured it would be pretty good for dinner. We started off with some edamame:

Chris and I decided to order one main dish and then some rolls since there wasn’t too much on the menu that interested us, plus I read reviews saying you should stay away from the “special rolls” since they are super expensive and not worth the money. We ordered the spicy yellowtail roll as well as the spicy tuna roll:

I thought it was odd that they didn’t put the spicy mayo directly onto the sushi, but I guess you can control the portions, which is always good. The spicy yellowtail was not good (maybe I just don’t like yellowtail? I don’t know, but it definitely was not worth ordering) and the spicy tuna, in Chris’ opinion, tasted like it was just the leftover pieces of tuna that they didn’t want to waste. We ordered the chilean sea bass with a miso sauce as well:

We got a huge chunk and it was a really tasty piece of fish. I usually don’t eat fish skin, but for some reason, I thought the sauce and skin combination was really delicious. Felicia, my friend from high school/college, ordered the cod and found it to be tasteless. 🙁 I guess if I were to go again (which I probably won’t), I’d probably order the chilean sea bass since the sushi was pretty disappointing. Jason ordered two rolls and was still hungry afterwards, so we decided to head to Soho Park for beers and french fries. In a previous post about Soho Park, I mentioned that I felt like we got the bottom of the barrel fries since they were so small, but apparently, that’s how their fries are. BOO! Me and Chris (after half a glass of wine):