Two weeks ago, Dorren invited me to lunch at Oceana. You might remember Dorren from my post wishing him a happy birthday; Dorren and I met at RecycleBank and he took care of me and David by bringing us fruit every day (he took requests, too). Even though we don’t work together anymore, we [...]
Last week, I filmed a great little segment with the executive chef at Oceana, Ben Pollinger. Before we filmed the segment, the chef sent in some amazing treats for me to try and also had the pastry chef, Jansen Chan, send over some shaved ice. The shaved ice had the same texture as the watermelon [...]
I JUST found the pictures for the dinner I had at BLT Steak to celebrate David finishing a big project so today’s post will mostly be pictures! Laura made reservations at BLT Steak because they share a love of steak and wanted to celebrate David’s completion of hack day (or something like that). We [...]
My mom made this for me right before her car came to pick her up for the airport (actually, she hadn’t even finished packing yet!) She makes this soup during the summer time with squash and tomatoes from the farmer’s market and even brought a tomato FROM North Carolina to make this soup for us. [...]
I’ve been meaning to visit Westville since 2007, when I rode past the east side location on the M14 bus. Westville’s east side location wasn’t very convenient to visit (Avenue A is still not convenient for…anyone), but they opened a new outpost in Chelsea and I visited a couple weekends ago with David and Laura. [...]
