Quick and Easy Pizza

By grace.g.yang ยท February 10, 2010
Under: American,Cheap Eats,Dinner,My Life,Recipes

This pizza is a perfect appetizer if you have last minute guests or if you’re having a bunch of people over to watch a sporting event. I was a little skeptical at first, but the pizza was really delicious (and I can definitely see it being a sweet dessert if you tweaked the recipe a little!)

Quick and Easy Pizza

2 containers of Pillsbury croissant dough
1 large cup of cream cheese
2 tablespoons of mayonnaise
2 Roma tomatoes
3 carrots
1 head of broccoli
1/2 onion


First, unwrap the croissant dough and pinch the edges of the dough together so it bakes into one flat sheet:


Bake at 375 until golden brown (about 20 minutes):


While the dough is baking, shred your carrots:


Chop the onions:


Add the chopped onions to the cream cheese:


Then add the mayo to the onions and cream cheese:


Remove the dough from the oven and let it cool down completely. Once it’s cooled, start spreading the cream cheese, onion, and mayo mixture:


You should use about half of the spread on one croissant:


Top the pizza with some shredded carrots:


Then add a diced tomato:


Then add broccoli florets, salt, and pepper:


Cut the pizza into little slices and serve cold:


The pizza is really delicious cold – if you wanted to make it sweet, I’d use cream cheese with a little sugar and add strawberries, kiwis, and raspberries as a topping!

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