As I mentioned in my review of Kind Bars, I’m always putting snacks in my purse/pocket so I can nibble on something throughout the day. I’m not a huge chocolate eater, but every once in a while, I enjoy some good dark chocolate. The group at Sweet Riot have come up with the [...]
Gotham Bar and Grill has been around for a full 25 years (quite an accomplishment for a business, especially a restaurant in NYC). Alfred Portale, the chef at Gotham, decided to celebrate by bringing back some of their more popular menu items at the 80’s prices. I went with my friend Arthur for [...]
Today’s quick and easy weeknight dinner is actually a guest post from Lou from Code Like Zell. Lou cooks a lot and this is one of his favorite meals. I contributed to this dinner by giving Lou a little dill from my growing Aerogarden! Lou took the pictures and didn’t get a [...]
I re-fed the Aerogarden with more nutrients so hopefully more basil will sprout up (there wasn’t enough basil to even get a pesto started, so I froze the basil that was ready to be picked and have been waiting patiently for more to grow):
The pesky mint is growing again and I’ve been contemplating whether or [...]
Two weeks ago, Blake and I went to the Museum of Natural History to learn about the magic of pickling. One of the speakers, Bob McClure, brought lots of pickle samples from his company, McClure’s Pickles:
The pickled-curried sauerkraut was my favorite:
Blake really liked the cajun pickles from the Pickle People:
And Steve, from Guss’ Pickles, [...]
