El Parador

I went to El Parador after hearing great things about their sangria, food, and atmosphere. We arrived around 9:30 on Saturday night to find the restaurant a little empty (the kitchen closes at 11 on Saturday’s). We were given menus and promptly ordered guacamole:

In my opinion, I make the best guacamole by mixing [...]

Posted Under: Desserts, Mexican, Midtown East
This post was written by grace.g.yang on August 25, 2007 Comments (1)